Private chef dinner
A Spring Celebration: An Exquisite Indian Feast by Private Chef Rajni
Katie Tuzmen
Brook Road Photography
As the vibrant colors of spring danced outside, I found myself eagerly anticipating a culinary journey unlike any other. Invited by the renowned Private Chef Rajni to her home, I knew I was in for a treat. Little did I know that treat would unfold into an extraordinary Indian feast, a celebration of the season's bounty and flavors.
Katie Tuzmen
Brook Road Photography
Upon entering Chef Ram's abode, the air was thick with anticipation and the aroma of spices that promised an unforgettable culinary experience. We were welcomed with warm smiles and the tantalizing sight of Spinach Pakoras, delicately fried to perfection. Crisp on the outside, yet bursting with the earthy goodness of spinach within, they were the perfect introduction to what awaited us.
Katie Tuzmen
Brook Road Photography
Greenwich, CT
Next on the menu was an unexpected yet delightful twist: Beetroot Carpaccio with a tangy Tamarind and Green Mango Chutney. The thinly sliced beets, arranged like a work of art, were a testament to Chef Rajni’s skill and attention to detail. Paired with the zesty chutney, each bite was a burst of freshness that awakened the palate.
As we savored the appetizers, Chef Rajni unveiled her pièce de résistance: Chicken Stew with a Coconut Milk and Curry Leaf Sauce. Tender pieces of chicken bathed in a fragrant sauce, infused with the subtle nuances of coconut and curry leaves. Accompanied by a medley of Cauliflower and Carrots, as well as Turmeric Mashed Potatoes, it was a hearty yet refined dish that spoke volumes of Chef Rajni’s culinary prowess.
Katie Tuzmen
Brook Road Photography
Greenwich, CT
Just when we thought the feast couldn't get any better, dessert made its grand entrance. An Orange Cardamom Cake, adorned with a citrus-infused Ghee Glaze, stole the show. The cake, moist and fragrant with the warmth of cardamom and the brightness of orange, melted in our mouths. The ghee glaze added a touch of richness, elevating the dessert to new heights of indulgence.
As we sat around the table, basking in the afterglow of a meal well enjoyed, it became evident that Chef Rajni’s culinary mastery was more than just skill—it was a labor of love. Each dish, meticulously crafted and thoughtfully presented, was a testament to her passion for food and her dedication to creating memorable dining experiences.
In Chef Rajni’s kitchen, every meal is not just a feast for the senses but a celebration of life itself. And on this beautiful spring evening, as we bid farewell to winter's chill and embraced the warmth of the season, there was no better way to celebrate than with an exquisite Indian feast that left us craving for more.
Katie Tuzmen
Brook Road Photography
