Tropical Vibes Hit New Rochelle: The Waters Grill Opens on the Waterfront<br/><br/>

New Rochelle just got a taste of the tropics! The Waters Grill, a brand-new waterfront restaurant, officially opened on July 3 at 94 Hudson Park Rd—and it’s already making waves.

Owner Rudy Southwell set out to create a space that feels like a vacation, pulling from his Antiguan roots and Latin American influences. With help from Peruvian friends and Nicaraguan-born chef Oscar Mauricio Moraga, the menu is a bold fusion of Caribbean, Peruvian, and American favorites.

Among the must-tries:

Branzino al Josper – Whole fire-roasted branzino cooked in a Josper oven, a high-heat charcoal grill that locks in flavor and moisture, served with ají panca butter, pickled onion, and herb greens.
Ají Amarillo Tiradito – Yellowtail sashimi with ají amarillo leche de tigre, crispy cancha corn, and pickled red onion—bright, citrusy, and full of depth.
Other standouts include ceviche de mahi, pulpo al olivo, jerk chicken, and Baja fish tacos.

To match the flavors, the cocktails are just as vibrant. Mixologist Erick Romero has crafted a tropical lineup of handcrafted drinks:

PINA COLADA – A twist on the classic, featuring Cuervo Blanco Tequila, coconut, citrus, and piña agua fresca. It’s dairy-free, non-frozen, and bursting with fresh flavor.
Looking for a no-buzz option? Try the ESPRESSO MARTINI mocktail made with zero-proof vodka, coffee liqueur, and espresso.

The space itself is light, airy, and tropical—featuring both indoor dining and a spacious 2,000-square-foot deck overlooking the marina. With boat docking, scenic park views, and live entertainment, The Waters Grill isn’t just a meal—it’s an experience.

Whether you’re gathering with friends, planning a romantic evening, or celebrating something special, this is your spot for relaxation, flavor, and waterfront vibes.

Happy Hour: